Where to dine in Florence centre on Saturday night? The Santa Elisabetta Restaurant proposes a new appointment among the walls of the ancient tower of Pagliazza, (the oldest building still existing in Florence), near via de’ Calzaioli and at a few steps from the Duomo and Piazza della Signoria. The dinner on Saturday, May 11th and 25th, 2019 is realized in collaboration with the Farm Fèlsina. Discover the menu of the dinner in Florence centre, created by chef Rocco de Santis and the oenological combinations of Maitre Domenico Napolitano. The menu is also available in preview on Friday May 10th and 24th and booking online with an exclusive discount.
Tasting menu to dine in Florence centre
Metodo Classico Brut – Fèlsina
Chef’s small bites
Quail’s Breast and Leg, Roots and Orange Jelly
Potato Dumplings “Gnocchi” with Sage filling, Genoese Lamb Ragout and Parmesan Cheese
Roast Pork from Romagna, Annurca Apple, Black Cherry and Thyme Reduce
Soft Cheese stuffed Pastry, Pear and Red Wine Sauce
In combination it will be served the following wines by Farm Fèlsina:
Chianti Classico Berardenga – DOCG 2015
Chianti Classico Vigneto Rancia – DOCG 2015
Fontalloro – IGT 2010
Mineral water with and without gas
€uro 134,00 per person including wines
Reservation is recommended. The Restaurant Santa Elisabetta has only 7 exclusive tables.
For information and reservations: tel. +39.055.27370 – email: email@example.com
Restaurant Santa Elisabetta, Piazza Santa Elisabetta, 3 – Florence
First floor of the Pagliazza Tower, inside the Hotel Brunelleschi.
The Pagliazza Tower is the oldest building still standing in the historic centre of Florence, also included in the register of Florentine historical buildings. In the 12th century it was used as a female prison, hence the name “Pagliazza”, which is derived from the straw bunks intended for the prisoners.
Every Friday and Saturday evening we wait for you with new food and wine events, always in collaboration with the best Italian and international wineries. Keep following us. Updates are always available on this magazine at the “Where to eat” section.