Dining

Dinner chocolate in Florence

November 2, 2012

Do you love chocolate? This is the dinner for you. We wait for you for Saturday, November 3rd, at Ristorante Santa Elisabetta, in the heart of the historic center, on the first floor of the tower of Pagliazza of the Hotel Brunelleschi, for the food and wine Saturday “The heart of taste in the heart of Florence” in collaboration with L’Arte del Cioccolato of Roberto Catinari. The star of the dinner will be the chocolate, from the appetizers to the dessert. Here is the menu of the chef Simone Bertaccini:

A little bubbly…
Smoked lamb, Rhum and chocolate Chupito

Tasting menu

Pumpkin and chocolate pie, fontina cheese fondue

Tagliatelle pasta with chocolate, duck ragout

The wild boar meat in sweet sauce and Polenta

Chocolate: cake,ice cream, ganache

Wines included:
Pietra Bianca, Castel del Monte D.o.c. Az. Agr. Tormaresca
100% Chardonnay

Il Bruciato , Bolgheri D.o.c. Tenuta Guado al Tasso
50% Cabernet Sauvignon,30% Merlot,20% Syrah

Barolo D.o.c.g. Prunotto
100 % Nebbiolo

Mineral Water
Caffè Espresso

€ 56,00 per person including wine

For information and reservations: tel. +39.055.2737607 or +39.055.27370
email: eventi@hotelbrunelleschi.it

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