An event not to be missed the weekend of December 8th at the Santa Elisabetta Restaurant in Florence with the menu of Chef Rocco de Santis created together with the Restaurant Manager Domenico Napolitano and the wines of the Selvapiana Farm. The menu is also available on Friday December 7th. Reservations are recommended due to the limited number of tables: 7 exclusive tables on the first floor of the Byzantine Tower of Pagliazza, inside the Hotel Brunelleschi. Booking online in a fast and safe way with immediate confirmation or on the phone at 055.27370 or via email at email@example.com.
During the evenings with special menus it is always available the “à la carte menu” and vegan and vegetarian dishes, in addition to the maximum attention to all food allergies and intolerances.
The menu of the December 8th at the Santa Elisabetta Restaurant in Florence
To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Blanc
Chef’s Small Bites
Beef tartar, truffle egg yolk and hazelnuts
Raviolo with cheese and pepper, Broccoli and stew Lamb
Pork, Pumpkin, Chicory with Sea-scented Sauce
Chocolate cream, Matcha Tea and Peppers sorbet
Wines Fattoria Selvapiana in combination:
Chianti Rùfina D.O.C.G. 2016
Sangiovese, other complementary Grapes
Chianti Rùfina Riserva Bucerchiale Vineyard D.O.C.G.2013
Sangiovese, Cabernet Sauvignon, Cabernet Franc
Fornace I.G.T. 2013
Cabernet Sauvignon, Merlot, Cabernet Blanc
Natural and sparkling mineral water
€ 94 per person including wines
Special 5% discount only for online bookings from our official website
We are in Piazza Santa Elisabetta, 3 in Florence.
The Santa Elisabetta is reported in the Michelin Guide 2019, it has received “two forks” with an 80/100 vote in the Guide of Restaurants 2018 of Gambero Rosso and “a hat” in the gourmet guide of L’Espresso 2018.