Dining

Dinner with Feudi di San Gregorio’s wines

August 27, 2018
Tasting dinner in Florence with the Feudi di San Gregorio

Appointment for Saturday 8 and 22 September at the Santa Elisabetta Restaurant with tasting dinner in Florence and the wines of the Feudi di San Gregorio in combination.

Enjoy the tasty menu of Chef Rocco de Santis and the oenological selection of Maitre Domenico Napolitano. Preview of the menu on Friday 7 and 21 September. Choose one of the Friday or Saturday nights for a relaxing evening in the magical atmosphere of the Torre della Pagliazza and book one of the exclusive seven tables at the Santa Elisabetta, located on the first floor of the Hotel Brunelleschi in Piazza Santa Elisabetta. Reservations are recommended at +39.055.27370 or via email at info@hotelbrunelleschi.it.

Tasting menu by Chef Rocco de Santis

To start with bubbles…..
Franciacorta Brut Blanc de Blancs Marchese Antinori – Montenisa Farm
85% Chardonnay – 15% Pinot Bianco

Chef’s Small Bites

Menu

Red Mullet in Saffron Crusted Bread, Ricotta Cheese and Zucchini Cream

Ravioli stuffed with Cheese and Pepper, Sea Urchins and Fish Stew Soup

Red Drum Slice, Tomato Soup with Intensity of Olives

Soft Cheeses, Pastry Pear and Red Wine Sauce

Feudi di San Gregorio wines in combination with the tasting dinner in Florence

Falanghina Serrocielo – D.O.C.G. 2012
Feudi di San Gregorio Farm
100% Falanghina

Fiano di Avellino Pietra Calda – D.O.C.G. 2013
Feudi di San Gregorio Farm
100% Fiano

Greco Di Tufo Cutizzi – D.O.C.G. 2013
Feudi di San Gregorio Farm
100% Greco

€ 91.00 per person, including wines, natural and sparkling mineral water and coffee

Restaurant Santa Elisabetta
Piazza Santa Elisabetta, 3
tel. +39.055.27370 – info@hotelbrunelleschi.it

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