Dining

Dinner in Florence with Antinori

July 3, 2019
restaurant florence italy

New appointment at the Restaurant Santa Elisabetta for a tasting dinner in Florence with Antinori wines: on Saturday, July 13th and 27th. The Chef Rocco de Santis menu will be served in combination with the wines of the famous winery selected by our Maitre Domenico Napolitano. The prestigious location for the tasting dinner is the Byzantine Tower of Pagliazza in the historic centre of Florence in Piazza Santa Elisabetta. The Menu is also available on Friday 12 and 26 July. Reservations are recommended online with an exclusive discount, on the phone at 0039.055.27370 or by e-mail at info@hotelbrunelleschi.it. Only seven tables are available.

Dinner in Florence

Tasting dinner menu in Florence with Antinori

To start with bubbles…
Prosecco SEI UNO Bellenda DOCG
100% Glera

Small bites of the Chef

Tasting menu

Cuttlefish: Grilled Cuttlefish, Parsley extract, Taralli bread and Nduja salami

“Buttons”: Cooked Bottoni pasta stuffed with Provola cheese, “quasi in Zimino” sauce and Chard

Red Mullet: Red Mullet fish in Saffron Bread Crust, Raisins and Pine Nuts “Pesto”

Cheesecake ball: Cheesecake Ball, Strawberries, Lemon and Mint Sorbet

Antinori Wines in combination:

Conte della Vipera IGT 2016
80% Sauvignon Blanc, 20% Semillon

Bramito del Cervo IGT 2017
100% Chardonnay

Cervaro della Sala IGT 2014
80% Chardonnay 20% Grechetto

Natural and sparkling mineral water
Coffee

€ 129.00 per person, including wines

Dinner in Florence

For information and reservations: tel. +39.055.27370 – email. info@hotelbrunelleschi.it

Santa Elisabetta Restaurant – Hotel Brunelleschi
piazza Santa Elisabetta, 3 – Florence historic centre

restaurant florence italy

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