Saturday 2 and 16 March at dinner with Venica & Venica wines at the Santa Elisabetta Restaurant in the Torre della Pagliazza, inside the Hotel Brunelleschi.
Discover the tasting menu of Chef Rocco de Santis and the wine pairings selected by the Restaurant Manager Domenico Napolitano.
Book directly online with an exclusive discount.
Menu also available on Friday 1st and 15th March.
Tasting menu at the Santa Elisabetta Restaurant in Florence
A little bubbly start…
Spumante Felsina Brut Uve Sangiovese
Chef’s small bites
Crunchy Octopus, Bread Salad “Panzanella” with Soup of Olives from Nocellara
Handmade “Bottoni” pasta with Ricotta Cheese and Lemon filling, with Red Shrimp Tartare and Collard Greens Cream
Mullet Fish in Saffron-flavoured Bread Crust, Raisins and Pine Nuts “Pesto” Sauce, and Onions Jelly
Soft Cheese Pastry with Pear and Red Wine Sauce
Jesera Pinot Grigio 2017
Uve Pinot Grigio DOC Collio
Ronco delle Cime 2017
Uve Friuliano DOC Collio
Ronco delle Mele 2017
Uve Sauvignon DOC Collio
Still and Sparkling
€119 per person including Wine
We recommend booking one of the exclusive 7 tables at the Santa Elisabetta Restaurant.
Piazza Santa Elisabetta, 3 – Torre della Pagliazza (first floor of the Hotel Brunelleschi)
Tel. 0039.055.27370 – Email. email@example.com