Dining

Dinner in Florence with Venica & Venica wines

May 21, 2019
dinner Florence Italy

Saturday 1st, 15th and 29th June 2019 at dinner with Venica & Venica wines at the Santa Elisabetta Restaurant in the Torre della Pagliazza, inside the Hotel Brunelleschi.
Discover the tasting menu of Chef Rocco de Santis and the wine pairings selected by the Restaurant Manager Domenico Napolitano.
Book directly online with an exclusive discount.
Menu also available on Friday 31st May, 14th and 28th June.

Dinner in Florence

Tasting menu at the Santa Elisabetta Restaurant in Florence

A little bubbly start…
Prosecco Extra Dry Valdo DOCG
Glera

Chef’s small bites

Tasting menu

Red Schrimp, “Panzanella” Bread Salad and Green Olives Soup

Potato dumplings “gnocchi” with Shellfish, confit Tomatoes and candied Lemon

Red Mullet in Saffron Bread Crust, Raisins and Pine Nuts “Pesto”

Soft Cheese stuffed Pastry, Pear and Red Wine Sauce

 

Wine pairings:

Jesera – DOC 2017
Pinot Grigio

Ronco delle Mele – DOC 2017
Sauvignon Blanc

Ronco delle Cime – DOC 2017
Friulano

Still and Sparkling Mineral Water
Espresso

€119 per person including Wine

We recommend booking one of the exclusive 7 tables at the Santa Elisabetta Restaurant.
Piazza Santa Elisabetta, 3 – Torre della Pagliazza (first floor of the Hotel Brunelleschi)
Tel. 0039.055.27370 – Email. info@hotelbrunelleschi.it

Dinner in Florence

Cover Photo Credits: altissimoceto.it

restaurant Florence Italy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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