Dining

Dinner in Florence with Venica & Venica wines

February 27, 2019
dinner Florence Italy

Saturday 2 and 16 March at dinner with Venica & Venica wines at the Santa Elisabetta Restaurant in the Torre della Pagliazza, inside the Hotel Brunelleschi.
Discover the tasting menu of Chef Rocco de Santis and the wine pairings selected by the Restaurant Manager Domenico Napolitano.
Book directly online with an exclusive discount.
Menu also available on Friday 1st and 15th March.

Dinner in Florence

Tasting menu at the Santa Elisabetta Restaurant in Florence

A little bubbly start…
Spumante Felsina Brut Uve Sangiovese

Chef’s small bites

Tasting menu

Crunchy Octopus, Bread Salad “Panzanella” with Soup of Olives from Nocellara

Handmade “Bottoni” pasta with Ricotta Cheese and Lemon filling, with Red Shrimp Tartare and Collard Greens Cream

Mullet Fish in Saffron-flavoured Bread Crust, Raisins and Pine Nuts “Pesto” Sauce, and Onions Jelly

Soft Cheese Pastry with Pear and Red Wine Sauce

Wine pairings:

Jesera Pinot Grigio 2017
Uve Pinot Grigio DOC Collio

Ronco delle Cime 2017
Uve Friuliano DOC Collio

Ronco delle Mele 2017
Uve Sauvignon DOC Collio

Still and Sparkling
Mineral Water

Espresso

€119 per person including Wine

We recommend booking one of the exclusive 7 tables at the Santa Elisabetta Restaurant.
Piazza Santa Elisabetta, 3 – Torre della Pagliazza (first floor of the Hotel Brunelleschi)
Tel. 0039.055.27370 – Email. info@hotelbrunelleschi.it

Dinner in Florence

Tasting dinner in Florence

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