Do you love wine and to find out the correct food pairings? Enjoy the tasting dinner in Florence on Saturday 6 and 20 July at the Santa Elisabetta Fine Dining Restaurant led by Chef Rocco de Santis. The event is organized by the Hotel Brunelleschi, on the first floor of the Torre della Pagliazza in Piazza Elisabetta, in collaboration with the Salcheto farm. Incredible evenings of taste and fun in the heart of Florence to celebrate special moments or simply to spend a happy evening with friends in the enchanting atmosphere of the historic centre. Tasting menus are available in preview also on Friday 5 and 19 July. We recommend booking online from our official website with an exclusive discount.
At the Santa Elisabetta Restaurant, in the Torre della Pagliazza, tasting dinner in Florence on Saturdays in July
The chef Rocco de Santis wait for you with his tasty proposal.
To start with bubbles…
Prosecco SEI UNO Bellenda DOCG
Small bites of the Chef
The tasting menu
It should have been sliced Beef: Fassona Tartare, Rocket salad, Parmigiano cheese and Egg yolk
Cappelletti….memory of Sundays:
Buffalo Ricotta cheese Cappelletti, intensity of Napoletan rago
Suckling Pig: Suckling Pig, Horseradish and Neapolitan Papaccella sauce
Cannoncino: Soft Cheese pastry, Pear and red Wine sauce
The Florence tasting dinner will be served in combination with the wines of the Salcheto Toscana farm:
Obvius IGT 2017
Nobile di Montepulciano DOCG 2015
100% Prugnolo gentile
Salco DOCG 2012
100% Prugnolo gentile
Natural and sparkling mineral water
€ 119 per person including wines
Exclusive discount only on our official website.
Start from 7.30 pm to 10.00 pm
For more information on the tasting dinner in Florence: tel. +39.055.27370 or e-mail to firstname.lastname@example.org or fill in the fields below.
We are in Piazza Santa Elisabetta 3, in Florence historic centre, a few meters away from Via de’ Calzaiuoli and the Cathedral.
The Santa Elisabetta is reported in the Michelin Guide 2019, it has received “two forks” with an 80/100 vote in the Guide of Italian Restaurants 2019 by Gambero Rosso and “a hat” in the gourmet guide of L’Espresso 2018.