Do you love wine and to find out the correct food pairings? Enjoy the tasting dinner in Florence on Saturday 12 and 26 January at the Santa Elisabetta Fine Dining Restaurant led by Chef Rocco de Santis. The event is organized by the Hotel Brunelleschi, on the first floor of the Torre della Pagliazza in Piazza Elisabetta, in collaboration with the Salcheto farm. Incredible evenings of taste and fun in the heart of Florence to celebrate special moments or simply to spend a happy evening with friends in the enchanting atmosphere of the historic centre. Tasting menus are available in preview also on Friday 11 and 25 January. We recommend booking online from our official website with an exclusive 5% discount.
At the Santa Elisabetta Restaurant, in the Torre della Pagliazza, tasting dinner in Florence on Saturdays in January
On 11, 12, 25 and 26 January 2019 the chef Rocco de Santis wait for you with his tasty proposal.
To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Blanc
Small bites of the Chef
The tasting menu
Beef Tartare, Truffle Egg Yolk, Raspberry and Fennel Crumble
Potato Gnocchi with Sage, “Genovese” of Lamb and Parmesan Cheese
Crispy Piglet, Neapolitan Papacella, Rafano and Ristretto with Juniper
Chocolate Cremino and Green Tea with Orange and Pepi Sorbet
The Florence tasting dinner will be served in combination with the wines of the Salcheto Toscana farm:
Red Obvius without sulphites IGT 2017
Kind blackthorn, Merlot
Nobile di Montepulciano DOCG 2015
100% kind Blackthorn
Salco DOCG 2012
100% kind Blackthorn
Natural and sparkling mineral water
€ 109 per person including wines
Exclusive 5% discount only on our official website.
Start from 7.30 pm to 10.00 pm
For more information on the tasting dinner in Florence: tel. +39.055.27370 or e-mail to email@example.com or fill in the fields below.
We are in Piazza Santa Elisabetta 3, in Florence historic centre, a few meters away from Via de’ Calzaiuoli and the Cathedral.
The Santa Elisabetta is reported in the Michelin Guide 2019, it has received “two forks” with an 80/100 vote in the Guide of Italian Restaurants 2019 by Gambero Rosso and “a hat” in the gourmet guide of L’Espresso 2018.