At dinner in Florence with Prunotto wines

May 30, 2018
Dinner in Florence with Prunotto Wines

The calendar of food and wine events in June at the Santa Elisabetta Restaurant in Florence is enhanced by new appointments dedicated to the wines of the Prunotto Farm

expertly paired by Maitre Domenico Napolitano to the tasting menu of Chef Rocco de Santis: on Saturday 9 and 23 June and in preview in the menus on Friday 8 and 22 June. Book one of the exclusive seven tables available on the first floor in the magical atmosphere of the Pagliazza Tower in the heart of the historic centre of Florence. We recommend booking as early as at +39.055.27370 or by email at info@hotelbrunelleschi.it.

Tasting menu at the Restaurant in Florence by Chef Rocco de Santis

To start with bubbles …

Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Blanc

Small bites of the Chef


Beef carpaccio, green apple, goat cheese and truffle pearls

Potato and Thyme ravioli pasta, Peas, Guanciale and Pecorino cheese

Lamb, parsnips, rhubarb and juniper sauce

Sweet glass: Bavarian with Pistachio, Panna cotta with Tonka Bean and Gelée with Passion fruit

Prunotto wines in combination

Barbera D’Alba Prunotto – D.O.C. 2013
Prunotto Farm
100% Barbera

Barbaresco – D.O.C.G. 2010
Prunotto Farm
100% Nebbiolo

Barolo Prunotto – D.O.C.G. 2010
Prunotto Farm
100% Nebbiolo

€ 91.00 per person including wines, natural and sparkling mineral water and coffee

Restaurant Santa Elisabetta
Piazza Santa Elisabetta, 3 – Hotel Brunelleschi (first floor – access from Piazza Santa Elisabetta)
tel. +39.055.27370 – info@hotelbrunelleschi.it

Dinner in Florence with Prunotto Wines

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