Dining

At dinner in Florence with Prunotto wines

March 26, 2019
Dinner in Florence with Prunotto Wines

The calendar of food and wine events in April (12th, 13th, 26th and 27th) at the Santa Elisabetta Restaurant in Florence is enhanced by new appointments dedicated to the wines of the Prunotto Farm expertly paired by Maitre Domenico Napolitano to the tasting menu of Chef Rocco de Santis: on Saturday 13 and 27 April and in preview in the menus on Friday 12 and 26 April. Book one of the exclusive seven tables available on the first floor in the magical atmosphere of the Pagliazza Tower in the heart of the historic centre of Florence. We recommend booking online (with exclusive discounts), at +39.055.27370 or by email at info@hotelbrunelleschi.it.

Dinner in Florence

Tasting menu at the Restaurant in Florence by Chef Rocco de Santis

To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Blanc

Small bites of the Chef

Menu

Beef carpaccio, green apple, goat cheese and truffle pearls

Ravioli filled with Ricotta Cheese and Lemon, with Lamb Stew and Mint-flavored Zucchini Sauce

Suckling Pig, Horseradish, Marinated Radicchio and Apricot Gel

Tiramisù

Prunotto wines in combination

Barbera D’Alba Prunotto – D.O.C. 2013
Prunotto Farm
100% Barbera

Barbaresco – D.O.C.G. 2010
Prunotto Farm
100% Nebbiolo

Barolo Prunotto – D.O.C.G. 2010
Prunotto Farm
100% Nebbiolo

Natural and sparkling mineral water and coffee

€ 99.00 per person including wines. Exclusive discounts only available online.

Dinner in Florence

Restaurant Santa Elisabetta
Piazza Santa Elisabetta, 3 – Hotel Brunelleschi (first floor – access from Piazza Santa Elisabetta)
tel. +39.055.27370 – info@hotelbrunelleschi.it

Dinner in Florence with Prunotto Wines

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