The calendar of food and wine events in April (12th, 13th, 26th and 27th) at the Santa Elisabetta Restaurant in Florence is enhanced by new appointments dedicated to the wines of the Prunotto Farm expertly paired by Maitre Domenico Napolitano to the tasting menu of Chef Rocco de Santis: on Saturday 13 and 27 April and in preview in the menus on Friday 12 and 26 April. Book one of the exclusive seven tables available on the first floor in the magical atmosphere of the Pagliazza Tower in the heart of the historic centre of Florence. We recommend booking online (with exclusive discounts), at +39.055.27370 or by email at firstname.lastname@example.org.
Tasting menu at the Restaurant in Florence by Chef Rocco de Santis
To start with bubbles…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay 15% Pinot Blanc
Small bites of the Chef
Beef carpaccio, green apple, goat cheese and truffle pearls
Ravioli filled with Ricotta Cheese and Lemon, with Lamb Stew and Mint-flavored Zucchini Sauce
Suckling Pig, Horseradish, Marinated Radicchio and Apricot Gel
Prunotto wines in combination
Barbera D’Alba Prunotto – D.O.C. 2013
Barbaresco – D.O.C.G. 2010
Barolo Prunotto – D.O.C.G. 2010
Natural and sparkling mineral water and coffee
€ 99.00 per person including wines. Exclusive discounts only available online.