Dinner in Florence with Castello della Sala

September 13, 2016

Tasting dinner in our Florence Restaurant with Castello della Sala’s wines

Enjoy the summer-end date with The heart of taste in the heart of Florence. On Saturday, September 17th and 24th, 2016, start from 7.30 p.m. you will taste wines from Farm Castello della Sala selected by maitre Alessandro Recupero combined with new menu of chef Giuseppe Bonadonna. The Ristorante Santa Elisabetta is located in the byzantine Pagliazza Tower, at the first floor of the Hotel Brunelleschi. Reservation recommended.

Restaurant in Florence historic centerLittle bubbly…
Prosecco Valdo Doc Extra dry
100% Glera

Tomato coulis, “burrata” and basil

Tasting menu

Red shrimps carpaccio
Chives and citronette

Ravioli filled with grouper
Zucchini cream and tomatoes concasse

Weever slice ‘isolana style’
Eggplant mushrooms

Mascarpone pastry
Chocolate sauce

Paired wines from Farm Castello della Sala:

Conte della Vipera, Umbria IGT 2012
80% Sauvignon Blanc, 20% Sémillon

Bramito del Cervo, Umbria IGT 2014
100% Chardonnay

Cervaro della Sala, Umbria IGT 2013
85% Chardonnay, 15% Grechetto

Muffato della Sala, Umbria IGT 2008
60% Sauvignon Blanc, 40% Grechetto, Gewürztraminer e Riesling

Mineral water

€uro 89,00 per person including Wine

Information and reservations of the dinner in Florence with Castello della Sala:
tel. +39.055.27370 – email:info@hotelbrunelleschi.it

Dinner in Florence with Castello della Sala

You Might Also Like