Dinner in Florence with Ceretto

January 7, 2013

Saturday, January 26th, 2013, tasting evening at Ristorante Santa Elisabetta, in the historic centre of Florence: the heart of flavor in the heart of Florence. Chef Simone Bertaccini proposes a tasting menu created in collaboration with the farm Ceretto. The location is the first floor of the splendid Byzantine tower of Pagliazza, in Piazza Santa Elisabetta, a few steps from the Duomo and Piazza della Signoria: seven tables by candlelight in a special atmosphere, for an unforgettable evening.

Let’s start off with a little bubbly…

Foie gras and Pan Brioche

Tasting menu

Selection of cheeses

Risotto with Castelmagno cheese

Braised Beef in Barolo Wine, Creamy potatoes with lard

Hazelnut ice cream Piemonte I.g.p. and nougat of Langhe

Mineral Water

Wines included:
Blange, Langhe Arneis D.o.c.
Dolcetto, Dolcetto d’Alba D.o.c.
Barbaresco, Barbaresco D.o.c.g
Moscato D’Asti D.o.c.g.

€ 56,00 per person including wines

For information and reservations of the dinner:
Tel. +39.055.27370 – +39.055.2737607 – email: eventi@hotelbrunelleschi.it

restaurant in florence italy



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