We wait for you for a tasting dinner in Florence by Chef Giuseppe Bonadonna and Maitre Alessandro Recupero on Saturday 17th and 24th October 2015 at Restaurant Santa Elisabetta situated in the Pagliazza Tower in the historical center of Florence, inside the Hotel Brunelleschi) in cooperation with the farm Lavacchio starting at 19:30.
Cream of Jerusalem artichoke, fried crumbed egg
White chocolate, gorgonzola cheese
Ravioli filled with potato and thyme, flavored with truffle
sauteed fresh tomato and olives
Pavé of beef and crispy cabbage
sauteed apple and caramelized cherry tomatoes
Dark chocolate cake
Wines from the producers:
Bianco del Mulino I.g.t.
60% Trebbiano – 40% Traminer aromatico
Puro Chianti senza solfiti aggiunti D.o.c.g.
Cedro Riserva Chianti Rufina D.o.c.g
90% Sangiovese – 10% Merlot
Oro del CedroToscana Bianco I.g.t.
100% Aromatic Traminer Vendemmia Tardiva
€ 79,00 per person including drinks: 1 glass for each wine label
For information and reservations of the dinner:
Tel. +39.055.27370 – email: email@example.com