Dinner in Florence with Fattoria Lavacchio

October 16, 2015

We wait for you for a tasting dinner in Florence by Chef Giuseppe Bonadonna and Maitre Alessandro Recupero on Saturday 17th and 24th October 2015 at Restaurant Santa Elisabetta situated in the Pagliazza Tower in the historical center of Florence, inside the Hotel Brunelleschi) in cooperation with the farm Lavacchio starting at 19:30.

lavacchioTo start with a little bubbly…
Prosecco D.O.C. Col Dè Salici
100% Glera
Smoked cauliflower and ‘burrata’ cheese 

Tasting menu

Cream of Jerusalem artichoke, fried crumbed egg
White chocolate, gorgonzola cheese

Ravioli filled with potato and thyme, flavored with truffle
sauteed fresh tomato and olives

Pavé of beef and crispy cabbage
sauteed apple and caramelized cherry tomatoes

Dark chocolate cake
‘fiordilatte’ ice-cream

Wines from the producers:
Bianco del Mulino I.g.t.
60% Trebbiano – 40% Traminer aromatico

Puro Chianti senza solfiti aggiunti D.o.c.g.
100%  Sangiovese

Cedro Riserva Chianti Rufina D.o.c.g
90% Sangiovese – 10% Merlot

Oro del CedroToscana Bianco I.g.t.
100% Aromatic Traminer Vendemmia Tardiva

Mineral Water

€ 79,00 per person including drinks: 1 glass for each wine label

For information and reservations of the dinner:
Tel. +39.055.27370 – email: info@hotelbrunelleschi.it

You Might Also Like