Dining

Dinner in the historic center of Florence

October 4, 2017
Dinner in the historic center of Florence

Tasting dinner in a gourmet restaurant in the historic center of Florence


In a Byzantin Tower at the Ristorante Santa Elisabetta – Hotel Brunelleschi (mentioned at the end of Dan Brown’s “The Da Vinci Code”).

Saturday 7th and 21st October 2017 in cooperation with the farm Antinori starting at 19:30.

Our Starred Chef Rocco De Santis and the Maitre Domenico Napolitano propose a special menu.

To start with a little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera

Sea Prawn, Almond and Mozzarella Cheese

Tasting Menu

Crunchy Octopus, Married Escarole and Liquid Panzanella

Bottoni “Homemade” Pasta stuffed with Lemon and Ricotta Cheese, Zucchini sauce and Seafood

Seabass cooked on its skin, Topinambur, Tomato Chutney, Parsley sauce

Soft Cheeses pastry, Pear and Red wine sauce
Including following wine selection:

Franciacorta Brut “Blanc de Blancs” S.A.
Azienda Agricola Antinori Montenisa
85% Sauvignon – 15% Pinot Bianco

Cuvee Royal Brut S.A.
Azienda Agricola Antinori Montenisa
78% Chardonnay  – 12% Pinot Nero – 10& Pinot Bianco

Franciacorta Brut Rosè S.A.
Azienda Agricola Antinori Montenisa
100% Pinot Nero

 

Mineral Water
Espresso

€ 94,00 per person including wine

 

For information and reservations of the dinner:
Tel. +39.055.27370 – email: info@hotelbrunelleschi.it

Dinner in the historic center of Florence

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