Dining

Dinner with Torre a Cenaia in Florence

October 30, 2018
Dinner with Torre a Cenaia in Florence

A special appointment at the Santa Elisabetta in collaboration with the Torre a Cenaia winery: 10 and 24 November 2018.

The tasty menu of Chef Rocco de Santis and Maitre Domenico Napolitano are also available in preview on Friday November 9th and 23rd.

During the evenings of November 10th and 24th there will also be the property of the winery that will tell us about its own wines and their history.

Moreover, exclusively on the evening of November 10th there will be a special preview of a new wine: Octo.

We recommend booking one of the seven exclusive tables in the Torre della Pagliazza directly online from our official website in a quick and safe way.

restaurant in Florence Italy

The tasting menu in Firenze with the Torre a Cenaia wines

To start with bubbles…
Rosè Franciacorta DOCG Brut – Conte Robert Pitti Ferrandi
100% Pinot Nero

Little bites of Chef 

Tasting menu

Quail, Tobinambur, Black Sesame, Apricot

Ravioli pasta with Carbonara filling, Fassona and Parmesan foam

Beef Pavé, Celeriac, Porcini mushrooms

Little cannon of Soft Cheeses, Pears and red wine bubbles

Torre a Cenaia wines in combination:

 

Torre del Vajo – Tuscan red I.G.P. 2015
Torre a Cenaia – Antica Tenuta Pitti
60% Sangiovese , 30% Cabernet Sauvignon, 10% Syrah

Per non dormire – Tuscan red I.G.P. 2013
Torre a Cenaia – Antica Tenuta Pitti
60% Syrah, 40% Merlot

Octo –Tuscan red I.G.P. 2015 (only available for the dinner of November 10th)

Torre a Cenaia – Antica Tenuta Pitti
60% Cabernet Sauvignon, 40% Syrah

Dolce Peccato –Tuscan white I.G.P.
Torre a Cenaia – Antica Tenuta Pitti
80% Trebbiano, 20% Sauvignon Blanc

Natural mineral water with and without gas
Coffee

Price: € 94 per person including wines

For more information: tel. 055.27370 – email. info@hotelbrunelleschi.it.

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