Easter Lunch in Florence Italy

March 20, 2018

Experience an unforgettable Easter lunch in Florence at the Hotel Brunelleschi’s Restaurants. The Chef Rocco de Santis will make a creative menu on Sunday, April 1st, 2018. It will be an outstanding Easter Lunch, skillfully paired with our Maitre’s drinking proposals:

Little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera

Corn Nibbles, sour Cream and marinated Beef

Tasting menu

Artichoke stuffed with Cinta Senese sausage 
Cacio & Pepper Sauce

Raviolo stuffed with Mugello Potatoes,
roasted beef sauce, black cabbage

Angler Fish Ossobuco, Tomato soup and peas sauce

Lamb, Broccoli,
Orange and Anchovy

La Pastiera
(cake with ricotta cheese, wheat grains & candied fruit)

Hand made “Colomba”


Wine pairings:

Santa Cristina Bianco, Umbria I.G.T. 2016
Farm Antinori
Viogner, Procanico, Grechetto

Le Pòggere, Rosso Lazio I.G.P. 2015
Farm Falesco
60% Cabernet, 40% Sangiovese


Mineral water Still and Sparkling

Price: 74,00 Euros per person, including drinks

For information and to make lunch reservations:
tel +39.055.27370 – email: info@hotelbrunelleschi.it

You can witness the firing of the “Carro di Fuoco” at the “Duomo” Square, a Florentine tradition that takes place on Easter morning.

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