Experience an unforgettable Easter lunch in Florence at the Hotel Brunelleschi’s Restaurants. The Chef Rocco de Santis will make a creative menu on Sunday, April 1st, 2018. It will be an outstanding Easter Lunch, skillfully paired with our Maitre’s drinking proposals:
Little bubbly…
Prosecco Valdo Doc Extra dry
100% Glera
Corn Nibbles, sour Cream and marinated Beef
Tasting menu
Artichoke stuffed with Cinta Senese sausage
Cacio & Pepper Sauce
Raviolo stuffed with Mugello Potatoes,
roasted beef sauce, black cabbage
Angler Fish Ossobuco, Tomato soup and peas sauce
Lamb, Broccoli,
Orange and Anchovy
La Pastiera
(cake with ricotta cheese, wheat grains & candied fruit)
Hand made “Colomba”
Wine pairings:
Santa Cristina Bianco, Umbria I.G.T. 2016
Farm Antinori
Viogner, Procanico, Grechetto
Le Pòggere, Rosso Lazio I.G.P. 2015
Farm Falesco
60% Cabernet, 40% Sangiovese
Mineral water Still and Sparkling
Espresso
Price: 74,00 Euros per person, including drinks
For information and to make lunch reservations:
tel +39.055.27370 – email: info@hotelbrunelleschi.it
You can witness the firing of the “Carro di Fuoco” at the “Duomo” Square, a Florentine tradition that takes place on Easter morning.
