Dining

Florence wine event with Prunotto

December 3, 2019
wine event Florence Italy

We are waiting for a new appointment with the tasting dinners of Santa Elisabetta in the heart of the historic center of Florence, with the wines of the Prunotto farm. Appointment for 6, 7, 20 e 21 December with the menu of Chef Rocco De Santis and the wine pairings of Maitre Domenico Napolitano. Reservations are recommended at +39.055.27370 or via email at info@ristorantesantaelisabetta.it.

Here is the tasting menu:

A little bubbly start…
Franciacorta Blanc de Blancs Montenisia
Chardonnay

Chef’s Small Bites

Tasting menu

Glazed calf sweetbread, fiolaro broccoli, pioppini mushrooms and chestnuts

Potato dumplings “gnocchi” with sage filling, genoese lamb ragout, parmesan cheese foam and black truffle

Roasted Lamb, fennel crumbs, caramelized spring onion and raspberries

Auteur Mont-Blanc

 

Wine pairings:

Barbera D’Alba Pian di Romualdo – D.O.C.G. 2017
100% Barbera

Barbaresco – D.O.C.G. 2016
100% Nebbiolo

Barolo – D.O.C.G. 2015
100% Nebbiolo

 

Mineral Water Still and Sparkling
Espresso

€ 144,00 per person including wines

For information and reservations in Florence: tel. +39.055.27370 – email: info@ristorantesantaelisabetta.it

 

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