In April we look forward to meeting you with a new series of Saturday’s Food and Wine events: The heart of taste in the heart of Florence!
The food and wine evenings will take place on 14, 21 and 28 April 2012 at the Ristorante Santa Elisabetta, located on the first floor of the Torre della Pagliazza, inside the Hotel Brunelleschi in Piazza Santa Elisabetta in the historic center of Florence. We invite you to spend delicious evenings with tasting menu created by Chef Simone Bertaccini and the wine pairings of Maître Daniel Caldera.
The appointments for the month of April will be in collaboration with the Azienda Agricola San Felice.
Here’s the tasting menu that will be offered on Saturday 14, 21 and April 28, 2012 starting at 19:30.
Let’s start off with a little bubbly…
Smoked Chianina roll and cheese mousse
Chianina Steak tartare
Sweet and sour vegetables and ricotta
Tagliatelle pasta with
Chianina bolognese sauce
Cheek meat braised in red wine
Creamy potatoes with Colonnata lard
Hot Cantucci Cake
Mineral and sparkling water
For details on pairing wines click here.
€ 44,00 per person
For information and reservations:
tel. 055.2737907 – email: firstname.lastname@example.org
Piazza Santa Elisabetta, 3 – 50122 Florence