Dining

Food and wine Saturdays in Florence

April 8, 2012
chianina

In April we look forward to meeting you with a new series of Saturday’s Food and Wine events: The heart of taste in the heart of Florence!
The food and wine evenings will take place on 14, 21 and 28 April 2012 at the Ristorante Santa Elisabetta, located on the first floor of the Torre della Pagliazza, inside the Hotel Brunelleschi in Piazza Santa Elisabetta in the historic center of Florence. We invite you to spend delicious evenings with tasting menu created by Chef Simone Bertaccini and the wine pairings of Maître Daniel Caldera.
The appointments for the month of April will be in collaboration with the Azienda Agricola San Felice.

Here’s the tasting menu that will be offered on Saturday 14, 21 and April 28, 2012 starting at 19:30.

Let’s start off with a little bubbly…

Smoked Chianina roll and cheese mousse

Chianina Steak tartare
Sweet and sour vegetables and ricotta

Tagliatelle pasta with
Chianina bolognese sauce 

Cheek meat braised in red wine
Creamy potatoes with Colonnata lard

Hot Cantucci Cake
Zabaione  gelato

Mineral and sparkling water
Espresso

For details on pairing wines click here.

€ 44,00 per person

For information and reservations:
tel. 055.2737907 – email: eventi@hotelbrunelleschi.it
Piazza Santa Elisabetta, 3 – 50122 Florence

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