New tasty appointments in May with the “Food and Wine Saturday: the heart of taste in the heart of Florence” at Ristorante Santa Elisabetta of the Hotel Brunelleschi. The spring evenings are perfect for discovering the historic center of Florence and enjoy a great tasting dinner in an ancient medieval tower, the Tower of Pagliazza.
This month the chef Simone Bertaccini and Maitre Daniel Caldera thought to delight your palate with delicious food and amazing wine pairings in collaboration with the farm Villa Poggio Salvi.
We look forward to the upcoming events: Saturday 5 and 12 May, 2012 starting at 19:30.
Here are the tasting menu of the evenings of May:
A little bubbly…
cress sprouts and goat cheese
Roasted quail with pumpkin flan
Rice sauteèd with pecorino cheese,
beef and Brunello sauce
Beef fillet wrapped in bacon
Baked potatoes and red wine sauce
Cantucci biscuits and ice cream ‘Moscadello’ flavoured
Villa Poggio Salvi Wines included
Caspagnolo, Chianti Colli Senesi D.o.c.g. 2011 – Sangiovese 90% Merlot 10%
Rosso di Montalcino 2010 D.o.c. – Sangiovese grosso 100%
Brunello di Montalcino 2007 D.o.c.g. – Sangiovese grosso 100%
Aurico – Moscadello di Montalcino D.o.c 2003 – vendemmia tardiva – Moscato Bianco 100%
€ 44,00 per person including Wines
For information and reservations:
tel. +39.055.2737907 – email: firstname.lastname@example.org
Piazza Santa Elisabetta, 3 – 50122 Florence