Dining

Inspiration from Sicily

March 18, 2015
Dinner with Castello della Sala's wines

On Saturday March 21st and 28th, 2015 at the Restaurant Santa Elisabetta, near to piazza della Signoria, on the first floor of the fascinating Pagliazza Tower you’ll find two events dedicated to the Sicilian food.
Chef Giuseppe Bonadonna
Wine pairings: maitre Alessandro Recupero

A little bubbly
Fried rice balls

Tasting menu

Carpaccio of Smoked swordfish
Fresh Salad, Sicilian ‘Granita’

Ravioli filled with eggplants
Pesto Sauce with Tomatoes, Almonds and Garlic

Squids filled with smoked mozzarella
Sauteèd Vegetables

The Tradional ‘Cannolo Siciliano’
(filled with ricotta cheese & orange candied)

Wines:
Angimbè , Sicilia I.G.T., Az. Agr. Cusumano
Regaleali Bianco, Az. Agr. Tasca D’Almerita
Charme Bianco, IGT Terre Siciliane, Az. Agr. Firriato

Mineral Water
Espresso

€ 69,00 per person including wines, 1 glass for each label

For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

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