Dining

Mushrooms and La Braccesca

November 4, 2015
Mushrooms and La Braccesca

Come to enjoy a tasting dinner in our stylish restaurant in Florence Santa Elisabetta, Saturday 7th and 14th November 2015.

cena degustazione ristorante firenzeTasting Menu by Chef Giuseppe Bonadonna.
Wine pairing: Maitre Alessandro Recupero

A little bubbly…
Prosecco D.O.C. Col Dè Salici
100% Glera

Chickpeas cream, ‘burrata’ and black truffle

Tasting menu

Farro salad with crispy vegetables
Porcini mushrooms carpaccio
greek yogurt with blue curaçao  

Fresh home made pasta with porcini mushrooms
tuscan ham, buffalo mozzarella and truffle oil  

Low temperature roasted pork loin
soft and crispy cornmeal mush, porcini mushrooms
demi-glace sauce and candy apples  

Chocolate cake
with apple and star anise sauce, hibiscus

Wines Farm La Braccesca:

Rosso di Montepulciano Sabazio, Doc
90% Prugnolo Gentile – 10% Merlot

Achelo, Cortona Doc
100% Syrah

Nobile Di Montepulciano La Braccesca, Docg
90% Prugnolo Gentile – 10% Merlot

Muffato della Sala
60% Sauvignon Blanc – 40% Grechetto Traminer e Riesling

Mineral Water
Espresso

€ 89,00 per person including drinks: 1 glass for each label

For information and reservations of the dinner:
Tel. +39.055.27370 – email: info@hotelbrunelleschi.it

Mushrooms and La Braccesca

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