Dining

New year’s eve dinner at the Ristorante Santa Elisabetta

December 16, 2014
Tasting dinner in Florence with Manni Nössing

Discover the luxurious New Year’s Eve dinner in Florence at the Ristorante Santa Elisabetta, a few steps from the Duomo and Via de’ Calzaiuli, on the first floor of the Byzantine Pagliazza Tower. Wednesday, December 31st, 2014 we are waiting for you with the specialties of the chef Simone Bertaccini and the maitre Alessandro Recupero to toast the New Year together with Champagne Perrier Jouët, of which Brunelleschi is Maison Recommandée. Here’s a tasty menu designed for the special event:

new year's eve dinner florence italyLemon marinated Italian sturgeon
Beluga caviar heart with potato mousse and almonds

Crispy Sicilian red prawns
Artichoke soufflè and foie gras custard

Emilian pasta ravioli
stuffed with scampi and basil
On velveted lentils and tomato confit

Fruit infusion steamed Lobster
Fresh vegetables and exotic fruits
Light coral mayonnaise

Tangerine and Champagne sorbet

Ricotta cheese cream with candied orange
Nougat and cinnamon sauce

Christmas pastries

Mineral and sparkling water
Espresso coffee

Minimum reservation required: 2 people.

Dinner price: 350,00 € per person, it includes the following beverages:
A welcoming glass of ‘Belle Epoque’
one bottle of ‘Gran Brut’ for dinner
a chalice of ‘Muffato della Sala’ to go with dessert
one bot. of ‘Blason Rosè’ to toast at the stroke of midnight

For information on celebrating the new year in Florence: info@hotelbrunelleschi.it – tel +39.055.2737607 or +39.055.27370.

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