Dining

Perrier-Jouët evening in Florence

June 10, 2013

We wait for you for the Perrier-Jouët evening in Florence on Thursday, 27 June starting at 19.30 in the outdoor of Piazza Santa Elisabetta, in front of Hotel Brunelleschi. The protagonist of this sparkling dinner will be champagne by Maison Perrier-Jouët. The chef Simone Bertaccini and the maître Daniela Caldera will delight you with an amazing tasting menu in an intimate location in the heart of the historical center, a few steps from the Duomo and Piazza della Signoria.

The menu of the Perrier-Jouët evening in Florence

Perrier-Jouët evening in FlorenceFritters of whitebait and sage
Cream of pecorino cheese

The tasting menu

Carpaccio of red prawns with lime
Salad of asparagus and salmon eggs

The noodles pasta whipped
Red shrimp and fresh pods

The Catalan crustaceans, vegetables and fruits
Lobster, lobster, imperial scampi and shrimp

Passion fruit parfait
Lavender sauce and meringue cookie

In combination it will be served the Champagne Perrier-Jouët:
Belle Epoque
50% Chardonnay, 45% Pinot Noir, 5% Pinot meunier
Grand Brut
20% Chardonnay, 40% Pinot Noir, 40% Meunier
Blason Rosé
50% Chardonnay, 45% Pinot Noir, Meunier 5%

Sparkling and natural mineral water. Coffee

Book now your Perrier-Jouët evening in Florence

The cost of the dinner is € 120,00 per person, including drinks. For information and reservations: tel. +39.055.2737607 Or +39.055.27370 – email: eventi@hotelbrunelleschi.it.

We wait for you to the Perrier-Jouët evening in Florence!

Perrier-Jouët evening in Florence

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