Dining

Seafood tasting menu in Florence

February 2, 2015
seafood florence restaurant

The Restaurant Santa Elisabetta in Florence is enriched by a seafood tasting menu by chef Giuseppe Bonadonna in collaboration with the maitre Alessandro Recupero. Discover the new five courses available from Tuesday to Saturday for dinner from 19.30 (except on days of wine and food events with special menu):

A Chef’ entrée

Scallop…
Scallop with Orange
baby Spinach, balsamic Vinegar Reduction

Fresh Pasta…
Sea Bass and Chervil Ravioli wrapped in Cuttlefish ink Pasta
Emulsion of Butter
Toasted Almonds

Turbot…
Steamed turbot with herbs
Chard with brown butte

Chocolate…
Dark Chocolate Sphere
Passion Fruit Mousse

Price: 74,00 euro per person, drinks included:
Prosecco DOCG Col Dè Salici, a Welcome Drink
Vermentino, Marchesi Antinori, Tenuta Guado al Tasso, a bottle every 2 people
Mineral water
Espresso

For information and reservations:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it

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