Do not miss the tasty menu of the tasting dinner in Florence with Antinori designed by the chef Rocco De Santis: on Saturday 8th and 22nd June 2019
we wait for you at the Santa Elisabetta Restaurant, in Piazza Santa Elisabetta, for the special appointment with the wines of the Antinori Farm, carefully selected by our maitre Domenico Napolitano. The menu of the event is also available in preview on Friday, June 7th and 21st, prior to the event. We recommend booking because the Gourmet Restaurant Santa Elisabetta has only seven tables. Exclusive discounts available only booking online from our official website.
The menu of the tasting dinner in Florence with Antinori
Prosecco Valdo Doc Extra dry
Chef’s Small Bites
The tasting menu
Tartare with Rocket Salad, Grana Padano Cheese and Egg Yolk
“Propellers” Pasta with Porcini Mushrooms and Veal
Quail, Radish, Thyme and Apricot
Cheesecake ball, Strawberries, Caramel and Lemon Sorbet
In combination it will be served the following wines:
Castello della Sala – IGT 2014
Villa Antinori – IGT 2015
Sangiovese e altri uvaggi a bacca rossa
Chianti Classico Badia a Passignano – DOCG 2013
Still and sparkling mineral water
The price of the dinner is € 114,00 per person, including the wines indicated above.
The location for the tasting dinner in Florence with Antinori: Gourmet Restaurant Santa Elisabetta
The exclusive location of Santa Elisabetta Restaurant awaits you for Saturday night events. However, we are open from Tuesday to Saturday from 19:30 to 22:30. On the other evenings there are à la carte menus and sea or meat tasting menus of our chef.
For more information: tel. +39.055.27370 – email: email@example.com
Piazza Santa Elisabetta, 3 – 50122 Florence