Tasting dinner in Florence with Antinori wines in the Pagliazza Tower with starred chef Rocco De Santis
Do not miss the tasty menu of the tasting dinner in Florence with Antinori designed by the starred chef Rocco De Santis: on Saturday 23rd and 30th September 2017 we wait for you at the Santa Elisabetta Restaurant, in Piazza Santa Elisabetta, for the special appointment with the wines of the Antinori Farm, carefully selected by our maitre Domenico Napolitano. The menu of the event is also available in preview on Friday, September 22nd and September 29th, prior to the event. We recommend booking because the Gourmet Restaurant Santa Elisabetta has only seven tables.
The menu of the tasting dinner in Florence with Antinori
To strat with bubbles..…
Prosecco Valdo Doc Extra dry
Keep beef Carbonara style
The tasting menu
Veal Tataki, Apricot Chutney and Acid Cream
Rice with Cheese & Pepper, Duck and Ginger
Milk Pork, Caramel Bowl and Apple Chutney
Chocolate Cream, The Matcha and Orange Sorbet and Pepi
In combination it will be served the following wines:
Marchesi Antinori Franciacorta Brut Blanc de Blanc S.A.
Pinot Nero della Sala – Umbria I.G.T. 2014
100% Pinot Nero
Chianti Classico Gran Selezione Badia a Passignano 2010
Mineral water with and without gas and coffee
The price of the dinner is € 89,00 per person, including the wines indicated above.
The location for the tasting dinner in Florence with Antinori: Gourmet Restaurant Santa Elisabetta
The exclusive location of Santa Elisabetta Restaurant awaits you for Saturday night events. However, we are open from Tuesday to Saturday from 19:30 to 22:30. On the other evenings there are à la carte menus and sea or meat tasting menus of our starred chef.
For information and reservations: tel. +39.055.27370 – email: email@example.com
Piazza Santa Elisabetta, 3 – 50122 Florence