Tasting dinner in Florence with Antinori

September 15, 2017
Tasting dinner in Florence with Antinori

Tasting dinner in Florence with Antinori wines in the Pagliazza Tower with starred chef Rocco De Santis

Do not miss the tasty menu of the tasting dinner in Florence with Antinori designed by the starred chef Rocco De Santis: on Saturday 23rd and 30th September 2017 we wait for you at the Santa Elisabetta Restaurant, in Piazza Santa Elisabetta, for the special appointment with the wines of the Antinori Farm, carefully selected by our maitre Domenico Napolitano. The menu of the event is also available in preview on Friday, September 22nd and September 29th, prior to the event. We recommend booking because the Gourmet Restaurant Santa Elisabetta has only seven tables.

The menu of the tasting dinner in Florence with Antinori

To strat with bubbles..…
Prosecco Valdo Doc Extra dry
100% Glera

Keep beef Carbonara style

The tasting menu

Veal Tataki, Apricot Chutney and Acid Cream

Rice with Cheese & Pepper, Duck and Ginger

Milk Pork, Caramel Bowl and Apple Chutney

Chocolate Cream, The Matcha and Orange Sorbet and Pepi

In combination it will be served the following wines:

Marchesi Antinori Franciacorta Brut Blanc de Blanc S.A.
100% Chardonnay

Pinot Nero della Sala – Umbria I.G.T. 2014
100% Pinot Nero

Chianti Classico Gran Selezione Badia a Passignano 2010
100% Sangiovese

Mineral water with and without gas and coffee

The price of the dinner is € 89,00 per person, including the wines indicated above.

The location for the tasting dinner in Florence with Antinori: Gourmet Restaurant Santa Elisabetta

The exclusive location of Santa Elisabetta Restaurant awaits you for Saturday night events. However, we are open from Tuesday to Saturday from 19:30 to 22:30. On the other evenings there are à la carte menus and sea or meat tasting menus of our starred chef.

For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
Piazza Santa Elisabetta, 3 – 50122 Florence

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