Tasting dinner in Florence with Antinori

May 27, 2019

Do not miss the tasty menu of the tasting dinner in Florence with Antinori designed by the chef Rocco De Santis: on Saturday 8th and 22nd June 2019

we wait for you at the Santa Elisabetta Restaurant, in Piazza Santa Elisabetta, for the special appointment with the wines of the Antinori Farm, carefully selected by our maitre Domenico Napolitano. The menu of the event is also available in preview on Friday, June 7th and 21st, prior to the event. We recommend booking because the Gourmet Restaurant Santa Elisabetta has only seven tables. Exclusive discounts available only booking online from our official website.

Dinner in Florence

The menu of the tasting dinner in Florence with Antinori

Little bubbly..…
Prosecco Valdo Doc Extra dry

Chef’s Small Bites

The tasting menu

Tartare with Rocket Salad, Grana Padano Cheese and Egg Yolk

“Propellers” Pasta with Porcini Mushrooms and Veal

Quail, Radish, Thyme and Apricot

Cheesecake ball, Strawberries, Caramel and Lemon Sorbet

In combination it will be served the following wines:

Castello della Sala – IGT 2014
Pinot Nero

Villa Antinori – IGT 2015
Sangiovese e altri uvaggi a bacca rossa

Chianti Classico Badia a Passignano – DOCG 2013

Still and sparkling mineral water

The price of the dinner is € 114,00 per person, including the wines indicated above.

The location for the tasting dinner in Florence with Antinori: Gourmet Restaurant Santa Elisabetta

The exclusive location of Santa Elisabetta Restaurant awaits you for Saturday night events. However, we are open from Tuesday to Saturday from 19:30 to 22:30. On the other evenings there are à la carte menus and sea or meat tasting menus of our chef.

Dinner in Florence

For more information: tel. +39.055.27370 – email: info@hotelbrunelleschi.it
Piazza Santa Elisabetta, 3 – 50122 Florence

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