Dining

Tasting dinner in Florence with the Feudi di San Gregorio

May 29, 2018
Tasting dinner in Florence with the Feudi di San Gregorio

Appointments not to be missed during the weekends of June, 1 – 2 – 15 – 16 – 29 – 30 June, with the tasting dinner in Florence at the Santa Elisabetta Restaurant and the wines of the Feudi di San Gregorio in combination. Enjoy the tasty menu by Chef Rocco de Santis and the oenological selection of Maitre Domenico Napolitano. Choose one of the Friday or Saturday nights for a relaxing evening in the magical atmosphere of the Tower of Pagliazza and book one of the exclusive seven tables at the Restaurant Santa Elisabetta, located on the first floor of the Hotel Brunelleschi in Piazza Santa Elisabetta. Reservations are recommended at +39.055.27370 or via email at info@hotelbrunelleschi.it.

Tasting menu by Chef Rocco de Santis

To start with bubbles…..
Franciacorta Brut Blanc de Blancs Marchese Antinori – Montenisa Farm
85% Chardonnay – 15% Pinot Bianco

Small bites of Chef 

Menu

Mullet in Saffron Bread Crust, Pesto of raisins and pine nuts, Garlic Sauce, Red Onion Marmalade

Linguina pasta ‘Cacio e Pepe’ with beaten of Red Shrimps and Lemon Gel

Slice of fish with tomato and olive soup

Little cannons of Soft Cheese with Pears and red wine bubbles

Feudi di San Gregorio wines in combination with the tasting dinner in Florence

Falanghina Serrocielo – D.O.C.G. 2012
Feudi di San Gregorio Farm
100% Falanghina

Fiano di Avellino Pietra Calda – D.O.C.G. 2013
Feudi di San Gregorio Farm
100% Fiano

Greco Di Tufo Cutizzi – D.O.C.G. 2013
Feudi di San Gregorio Farm
100% Greco

€ 88.00 per person, including wines, natural and sparkling mineral water and coffee

Restaurant Santa Elisabetta
Piazza Santa Elisabetta, 3
tel. +39.055.27370info@hotelbrunelleschi.it

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