Dining

Tasting dinner in Florence with Jermann wines

July 3, 2018
Tasting dinner in Florence with Jermann wines

Saturday, July 7th and 21st, 2018, tasting evening at Ristorante Santa Elisabetta – Hotel Brunelleschi in Florence, a few steps from the Duomo and Piazza della Signoria. Enjoy a tasting dinner in collaboration with the Farm Jermann and the menu created by Chef Rocco de Santis and Maitre Domenico Napolitano. The tasting manu is also available on Friday before the event date: 6th and 20th July.
Santa Elisabetta Restaurant has seven exclusive table on the first floor of the Tower of Pagliazza.

Tasting menu at the Santa Elisabetta Restaurant in the ancient Tower of Pagliazza in Florence Italy

Little bubbly…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco
Chef’s small bites

Tasting menu

Grilled Cuttlefish, Parsley Extract, Tarallo Bread and Nduja

Cuttlefish Ink Pastry, Clams, Lemon and Bottarga

Red Mullet in Saffron Crusted Bread, Courgettes and Red Onion Gel

Soft Cheeses, Pastry Pear and Red Wine Sauce

 

Wine pairings by Farm Jermann:

Sauvignon Jermann I.G.T. 2015
Azienda Agricola Jermann
100% Sauvignon

Chardonnay Jermann I.G.T. 2015
Azienda Agricola Jermann
100% Chardonnay

Were Dreams  I.G.T. 2013
Azienda Agricola Jermann
100% Chardonnay

 

€ 99,00 per person including wines

For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

Tasting dinner in Florence with Jermann wines

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