Dining

Tasting dinner in Florence at Restaurant Santa Elisabetta

April 27, 2018
Tasting dinner in Florence at Restaurant Santa Elisabetta

We invite you to the tasting dinner in Florence at the Restaurant Santa Elisabetta. The appointment is scheduled for Saturday 5 and 19 May 2018 with the farm Antinori (preview on Fridays). The wines will accompany the delicious menu created by Chef Rocco de Santis. Enjoy the intimate and warm atmosphere of the Tower of Pagliazza, the ancient Byzantin tower where you will find our restaurant consists of only seven tables.

Enjoy the chef’s menu Rocco de Santis and matching wine by maître Domenico Napolitano.

Discover menu for tasting dinner in Florence at Restaurant Santa Elisabetta

Little bubbly…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco

Chef’s small bites 

Tasting dinner

Grilled Cuttlefish, Parsley Emulsion, Taralli Cream and Chili Pepper

Potato and Sage Gnocchi with Asparagus and Red Prawns

Red Mullet in Saffron Crust Bread, Peas and Orange Gel

White Chocolate and Lime mousse with Apple heart

Paired Wine Farm Antinori:

Villa Antinori I.G.T. 2016
Farm Antinori
50% Trebbiano and Malvasia toscani – 35% Pinot bianco and Pinot grigio – 15% Riesling renano

Conte della Vipera I.G.T. 2016
Farm Antinori – Tenuta Castello della Sala
80% Sauvignon Blanc – 20% Sémillon

Cervaro della Sala I.G.T. 2014
Farm Antinori – Tenuta Castello della Sala
90% Chardonnay – 10% Grechetto

Mineral Water still and sparkling
Espresso

Book now the tasting dinner in Florence at Restaurant Santa Elisabetta

€uro 94 per person including wine
For information and reservations:
tel. +39.055.27370 – email:info@hotelbrunelleschi.it

We wait for you to the tasting dinner in Florence at Restaurant Santa Elisabetta!

Tasting dinner in Florence at Restaurant Santa Elisabetta

You Might Also Like