Menu of the tasting in Florence center restaurant with Antinori wines
We propose a delicious tasting dinner in Florence center at the Restaurant Santa Elisabetta for Saturday, December 2nd and 16th. It is the time of a menu accompanied by amazing wines from Farm Antinori. In the ancient tower of Pagliazza in Piazza Santa Elisabetta in Florence the atmosphere is intimate and welcoming and the menu is created by starred Chef Rocco de Santis in collaboration with maître Domenico Napolitano.
The menu is also available in preview every Friday evening before the event.
Franciacorta Brut Blanc de Blancs 85% Chardonnay – 15% Pinot Bianco
Chef’s small bites
Red Shrimp, Almond, Panzanella and Green Olives Intensity
Homemade Fettuccia Pasta Stuffed with Broccoli, Sea Urchins and Mussels
Red Drum, Ginger Carrots Cream and Cauliflower
Hazelnut, Mango and Caramel
Including following wine selection:
Franciacorta Brut “Blanc de Blancs” S.A.
85% Sauvignon – 15% Pinot Bianco
Cuvee Royal Brut S.A.
78% Chardonnay – 12% Pinot Nero – 10% Pinot Bianco
Franciacorta Brut Rosè S.A.
100% Pinot Nero
Mineral Water and Espresso
€ 89,00 per person including wine
Information and reservations: tel. +39.055.27370 – email: firstname.lastname@example.org