Tasting dinner in Florence center

October 6, 2016
tasting dinner florence

Menu of the tasting in Florence center restaurant

We propose a delicious tasting dinner in Florence center at the Restaurant Santa Elisabetta for Saturday, October 8th and 15th. It is the time of a menu accompanied by amazing wines from Farm Antinori. In the ancient tower of Pagliazza in Piazza Santa Elisabetta in Florence the atmosphere is intimate and welcoming and the menu is created by Chef Giuseppe Bonadonna in collaboration with maître Alessandro Recupero.

The menu is also available in preview every Friday evening before the event.

tasting dinner in florenceTo start with a small bubbly…
Prosecco Valdo Extra dry D.O.C.
100% Glera

Pan fried scampi tartare, shiso sprouts

Tasting Menu

Smoked tuna carpaccio, fennel and orange

Ravioli stuffed with grouper, broccoli cream and thyme emulsion

Roasted turbot, cauliflowers flan, ‘duchess’  potatoes 

Grapefruit parfait
Orange sauce


Including following wine selection:

Roero Arneis D.o.c.g 2015 , Farm Prunotto
100% Arneis

San Giovanni della Sala, Orvieto  D.o.c. 2015
Farm Castello della Sala
50% Grechetto, 25% Procanico, 25% Pinot Bianco e Viognier

Pietrabianca  Chardonnay Castel Del Monte D.o.c. 2014,
Farm Tomaresca
90% Chardonnay, 10% Fiano

Mineral Water and Espresso

€ 89,00 per person including wine

Information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

We wait for you to the tasting dinner in Florence center!

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