Dining

Tasting dinner in Florence center

November 28, 2017
Tasting dinner in Florence

Menu of the tasting in Florence center restaurant with Antinori wines

We propose a delicious tasting dinner in Florence center at the Restaurant Santa Elisabetta for Saturday, December 2nd and 16th. It is the time of a menu accompanied by amazing wines from Farm Antinori. In the ancient tower of Pagliazza in Piazza Santa Elisabetta in Florence the atmosphere is intimate and welcoming and the menu is created by starred Chef Rocco de Santis in collaboration with maître Domenico Napolitano.

The menu is also available in preview every Friday evening before the event.

tasting dinner in florenceLittle bubbly…
Franciacorta Brut Blanc de Blancs 85% Chardonnay – 15% Pinot Bianco
Chef’s small bites

Tasting menu

Red Shrimp, Almond, Panzanella and Green Olives Intensity
 
Homemade Fettuccia Pasta Stuffed with Broccoli, Sea Urchins and Mussels
 
Red Drum, Ginger Carrots Cream and Cauliflower 
 
Hazelnut, Mango and Caramel
Including following wine selection:

Franciacorta Brut “Blanc de Blancs” S.A.
85% Sauvignon  – 15% Pinot Bianco

Cuvee Royal Brut S.A.
78% Chardonnay – 12% Pinot Nero – 10% Pinot Bianco

Franciacorta Brut Rosè S.A.
100% Pinot Nero
Mineral Water and Espresso

€ 89,00 per person including wine

Information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

We wait for you to the tasting dinner in Florence center!

You Might Also Like