Menu of the tasting in Florence center restaurant
We propose a delicious tasting dinner in Florence center at the Restaurant Santa Elisabetta for Saturday, October 8th and 15th. It is the time of a menu accompanied by amazing wines from Farm Antinori. In the ancient tower of Pagliazza in Piazza Santa Elisabetta in Florence the atmosphere is intimate and welcoming and the menu is created by Chef Giuseppe Bonadonna in collaboration with maître Alessandro Recupero.
The menu is also available in preview every Friday evening before the event.
To start with a small bubbly…
Prosecco Valdo Extra dry D.O.C.
Pan fried scampi tartare, shiso sprouts
Smoked tuna carpaccio, fennel and orange
Ravioli stuffed with grouper, broccoli cream and thyme emulsion
Roasted turbot, cauliflowers flan, ‘duchess’ potatoes
Including following wine selection:
Roero Arneis D.o.c.g 2015 , Farm Prunotto
San Giovanni della Sala, Orvieto D.o.c. 2015
Farm Castello della Sala
50% Grechetto, 25% Procanico, 25% Pinot Bianco e Viognier
Pietrabianca Chardonnay Castel Del Monte D.o.c. 2014,
90% Chardonnay, 10% Fiano
Mineral Water and Espresso
€ 89,00 per person including wine
Information and reservations: tel. +39.055.27370 – email: firstname.lastname@example.org