Dining

Tasting dinner in Florence with Manni Nössing

May 16, 2016
Dinner in the historic center of Florence

Menu of the tasting dinner in Florence

We wait for you on Saturday 21 and 28 May 2016 to the tasting dinner in Florence realized in collaboration with the farm Manni Nössing. You will be able to savour dishes by chef Giuseppe Bonadonna and his staff during our Wine Saturdays: the heart of flavour in the heart of Florence. The setting is the Santa Elisabetta Restaurant, located on the first floor of the Pagliazza Tower, in Piazza Santa Elisabetta, a welcoming and intimate location with only seven tables by candlelight.

Tasting dinner in Florence with Manni Nössing

To start with a small bubbly…
Prosecco Valdo Extra dry  D.O.C.
100% Glera
Smoked tuna with crispy and frizzy fennel

Tasting dinner

Low temperature cooked octopus, candied in oil
with potato salad and basil sauce

Tagliatelle  with swordfish sauce,
chives and cherry tomatoes

Grilled salmon with vegetables
and citrus mayonnaise

Sfogliata with creamy sweet cheese and chocolate icing
Wines pairing by Farm Manni Nössing:
Kerner D.O.C., 2014
100% Kerner

Müller Thurgau D.O.C., 2014
100% Müller Thurgau

Gewürztraminer D.O.C., 2014
100% Gewurztraminer

Aleatico, Azienda Agricola Antinori- Tenuta Aldobrandesca
100% Aleatico

Mineral water
Espresso

€ 89,00 per person including wine

For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

We wait for you to the tasting dinner in Florence with Manni Nössing!

Tasting dinner in Florence with Manni Nössing

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