Menu of the tasting dinner in Florence
We wait for you on Saturday 21 and 28 May 2016 to the tasting dinner in Florence realized in collaboration with the farm Manni Nössing. You will be able to savour dishes by chef Giuseppe Bonadonna and his staff during our Wine Saturdays: the heart of flavour in the heart of Florence. The setting is the Santa Elisabetta Restaurant, located on the first floor of the Pagliazza Tower, in Piazza Santa Elisabetta, a welcoming and intimate location with only seven tables by candlelight.
To start with a small bubbly…
Prosecco Valdo Extra dry D.O.C.
Smoked tuna with crispy and frizzy fennel
Low temperature cooked octopus, candied in oil
with potato salad and basil sauce
Tagliatelle with swordfish sauce,
chives and cherry tomatoes
Grilled salmon with vegetables
and citrus mayonnaise
Sfogliata with creamy sweet cheese and chocolate icing
Wines pairing by Farm Manni Nössing:
Kerner D.O.C., 2014
Müller Thurgau D.O.C., 2014
100% Müller Thurgau
Gewürztraminer D.O.C., 2014
Aleatico, Azienda Agricola Antinori- Tenuta Aldobrandesca
€ 89,00 per person including wine
For information and reservations: tel. +39.055.27370 – email: firstname.lastname@example.org
We wait for you to the tasting dinner in Florence with Manni Nössing!