We wait for you on Saturday 5 and October 12, 2013 at the tasting dinner in Florence in collaboration with the Tenuta Guado al Tasso. You will savour the dishes by chef Simone Bertaccini and his staff during our Gastronomy Saturdays: the heart of flavor in the heart of Florence. The setting is the Santa Elisabetta Restaurant, located on the first floor of the ancient Pagliazza Tower, in Piazza Santa Elisabetta, a few steps from Via de’ Calzaiuoli: an intimate and welcoming location with just seven tables by candlelight.
The menu of the tasting dinner in Florence on 5 and 12 October 2013
The chef’s menu Simone Bertaccini and the matching wine by maître Daniele Caldera.
To start with bubbles…
Crispy polenta and pate to the black
The tasting menu
The carpaccio of smoked lamb
Foam of goat cheese and sun-dried tomatoes
The noodles of egg pasta
Mushrooms and nipitella
The duck breast in strong sweet
Potatoes au gratin
The mascarpone mousse and Gianduja,
passion fruit sauce
The matching wines:
Scalabrone, Bolgheri Rosato Doc
40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
The Bruciato, Bolgheri Doc
50% Cabernet Sauvignon, 30% Merlot, 20% Syrah e altre varietà rosse
Guado al Tasso, Bolgheri Doc Superiore
65% Cabernet Sauvignon,20%Merlot,12%Cabernet Franc,3% Petit Verdot
Mineral and sparkling water
Book now the tasting dinner in Florence at the Santa Elisabetta Restaurant
The price of the dinner is € 64.00 per person, including drinks.
For information and reservations: tel. +39.055.2737607 Or +39.055.27370 – email: email@example.com
We wait for you to the tasting dinner in Florence with Tenuta Guado al Tasso!