Dining

Tasting dinner with Mazzei wines

April 5, 2018
Tasting dinner with Mazzei wines

Enjoy the tasting dinner with the Mazzei wines at the Restaurant Santa Elisabetta in the evenings of Saturday 14 and 28 April 2018, with a preview on the Friday evenings before the event. The chef Rocco de Santis will delight us with his tasty dishes paired with wines selected by our maitre Domenico Napolitano. The restaurant is located in Piazza Santa Elisabetta, near via de’ Calzaiuoli, inside the Byzantine Tower of Pagliazza, considered the oldest building still existing in Florence. Here is the menu available in the evenings:

To start with bubbles …

Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa 85% Chardonnay 15% Pinot Bianco

Small bites of the Chef

Tasting menu

Quail, lentils and raspberry gel

Gnocchetti pasta with Ragout of Cinta Senese, Pecorino cheese and Truffle Pearls

Suckling pig, Almond, Pizzaiola and Juniper Sauce

Little cannons Ricotta cheese and Pear

Mazzei wines in combination:

Poggio Badiola Fonterutoli I.G.T. 2013
Mazzei Farm
65% Sangiovese – 30% Merlot – 5% Petit Verdot

Chianti Classico Fonterutoli D.O.C.G. 2014
Mazzei Farm
90% Sangiovese – 10% Malvasia Nera, Colorino e Merlot

Chianti Classico Riserva Ser Lapo D.O.C.G. 2013
Mazzei farm
90% Sangiovese – 10% Merlot
Mineral water with and without gas
Coffee
€ 89,00 per person including wines

For information and reservations at Restaurant Santa Elisabetta:
tel. +39.055.27370 – email: info@hotelbrunelleschi.it

Tasting dinner with Mazzei wines

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