Tasting dinner with Jermann

March 4, 2016
Tasting dinner in Florence with Manni Nössing

Saturday, March 5th, 12th and 19th, 2016, tasting evening at Ristorante Santa Elisabetta – Hotel Brunelleschi in Florence, a few steps from the Duomo and Piazza della Signoria. The heart of flavor in the heart of Florence awaits you for a tasting dinner in collaboration with the farm Jermann and the menu created by Chef Giuseppe Bonadonna and Maitre Alessandro Recupero.

Little bubbly…
Prosecco D.o.c. Col dé Salici
100% Glera
Prawn tempura with aperol sauce

Tasting Menu

Sturgeon carpaccio with herbs and oyster froth

Ravioli filled with ricotta cheese and asparagus
shellfish ragout and basil

Steamed Gurnard “all’acquapazza”
vegetables and tomatoes panachè

Passion fruit parfait
caramelized exotic fruits

Wines pairing by Farm Jermann:

Chardonnay 2014
100% Chardonnay

Sauvignon 2014
100% Sauvignon

Vintage Tunina 2011
Chardonnay, Sauvignon Blanc, Ribolla Gialla, Malvasia Istriana Picolit

Mineral Water

€ 89,00 per person including wines

For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

Tasting dinner with Jermann

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