Dining

Tasting dinner with Jermann

January 9, 2018
Tasting dinner in Florence with Manni Nössing

Tasting menu at the Santa Elisabetta Restaurant in the ancient Tower of Pagliazza in Florence Italy

Saturday, January 13th and 27th, 2018, tasting evening at Ristorante Santa Elisabetta – Hotel Brunelleschi in Florence, a few steps from the Duomo and Piazza della Signoria. Enjoy a tasting dinner in collaboration with the Farm Jermann and the menu created by Chef Rocco de Santis and Maitre Domenico Napolitano. The tasting manu is also available on Friday before the event date: 12th and 26th January.
Santa Elisabetta Restaurant has seven exclusive table on the first floor of the Tower of Pagliazza.

Little bubbly…
Franciacorta Brut Blanc de Blancs Marchese Antinori – Tenuta Montenisa
85% Chardonnay – 15% Pinot Bianco
Chef’s small bites

Tasting menu

Red Shrimp, Mozzarella Cheese, Hazelnuts and Bottarga
 
Square Spaghetti, Salted Codfish, Pine Nuts and Black Cabbage
 
Fish of the Day, Tomato Soup and Puntarelle
 
Mango, Hazelnut and Caramel

 

Wine pairings by Farm Jermann:

Pinot Grigio Jermann
100% Pinot Grigio  DOC 2015

Sauvignon Jermann
100% Sauvignon IGT 2014

Were Dreams
100% Chardonnay IGT 2013

Mineral Water Still and Sparkling
Espresso

 

€ 99,00 per person including wines

For information and reservations: tel. +39.055.27370 – email: info@hotelbrunelleschi.it

Tasting dinner with Jermann

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