Enjoy the magic of New Year’s Eve Dinner in Florence Italy with an elegant event! Come the 31st of december to the Santa Elisabetta restaurant and savor its intimate atmosphere and refined dishes only a few steps away from the Cathedral. Chef’s menu and Maitre’s pairings will surely amaze you.
Blinis with Asetra Iranian Caviar, white Prawns with Parsley
Baby Squid filled with Provola Cheese and Lime béchamel
Breaded Scampi, Burrata and green Olive sauce, Lobster marinated in Citrus fruit
San Miniato white Truffle, Porcini mushrooms and Almonds
Ravioli stuffed with Turnip Tops and red Shrimp
Smoked Potato sauce, Carpet shell Clams and Breadcrumbs
Baked wild Sea Bass , Chestnuts and Venus Clams
Nougat semifreddo, Clementine sauce, Cinnamon crumble
Panettone by the Master Baker Alfonso Pepe and traditional Pandoro with Vanilla cream and hot Chocolate sauce
The undisputed star of Christmas: Dried Fruit
Mini temptations… Petits Fours
Still and sparkling mineral Water
Minimum reservation required: 2 people
374.00 € per person,
A welcoming flûte of‘Belle Epoque’ Perrier Jouët Brut 2008,
One bottle of ‘Grand Brut’ Perrier Jouët for every 2 people,
A glass of Muffato della Sala Igt Umbria 2011- Castello della Sala with dessert,
One bottle of ‘Blason Rosé’ Perrier Jouët for the midnight toast for every 2 people.
For information on celebrating the new year in Florence: email@example.com – tel +39.055.27370.
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