Enjoy the magic of New Year’s Eve Dinner in Florence Italy with an elegant event! Come the 31st of december to the Santa Elisabetta restaurant and savor its intimate atmosphere and refined dishes only a few steps away from the Cathedral. Chef’s menu and Maitre’s pairings will surely amaze you.
Medallion of foie gras with apricots and brioche bread
Cannolo of black olives, soft Mugello goat’s cheese and Yuzu gel
Cube of smoked ricotta, celery and herring caviar
Pressed red shrimp with soft creamy burrata di Andria
Asetra caviar and Marradi chestnuts
Lobster salad with lime Béarnaise sauce
Cauliflower and Porcini mushrooms
Ricotta and lemon-stuffed cappelletti with turnip greens sauce
Mazara del Vallo scampi, sea urchin
White truffle from San Miniato
Fillet of wild sea bass with grilled artichokes
Stewed shellfish and crustacean
Dulcey chocolate cream on Tonka bean shortbread biscuit
Orange beignet with Yuzu sorbet
Artisan traditional panettone and pandoro with cream and hot chocolate sauce
The undisputed star of Christmas: dried fruit
Still and sparkling mineral Water
Minimum reservation required: 2 people
389.00 € per person, beverage included:
• a welcoming glass of Cuvée 1522 Grand Cru extra Brut 2009, Philipponnat,
• one bottle of Royal Rèserve Brut, S.A., Philipponnat for every two people,
• a glass of Blanc Flapì, Maison Vevey Albert, Morgex – with the dessert,
• one bottle of Grand Blanc extra Brut 2009, Philipponat for the midnight toast for every two people.
For information on celebrating the new year in Florence: email@example.com – tel +39.055.27370.
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